Browse our collection of D&D London restaurants each with their own identity and all of which celebrate great food, service and world-class design.
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An eclectic, exciting destination restaurant, bar and lounge with all-day modern European dining and live music right in the heart of London's vibrant Soho.
A dining experience to top them all, this rooftop restaurant serves a modern British menu and features a bar, grill and terrace that boasts jaw-dropping panoramic views right across Manchester.
A chic Parisian restaurant, bar and private dining room in the heart of Saint-Germain serving an international menu.
The city’s favourite place to party, with great food, a cracking cocktail list and a huge rooftop terrace.
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters with the best seasonal and local produce.
A relaxed yet sophisticated all-day dining brasserie, featuring a café, deli, bar and restaurant with a modern European and Nordic-influenced menu created by Executive Chef, Helena Puolakka.
An elegant brasserie serving up modern European food in the heart of St James’ offering lunch, dinner and weekend brunch. Diners can expect a menu filled with contemporary dishes in a relaxed environment with Head Chef Andras Katona at the helm.
A chic, all-day drinking and dining destination in West London, with a beautiful terrace, bar and restaurant serving everything from breakfast to late night cocktails.
A local neighborhood restaurant on a grand scale. Comprising of a café, bar and restaurant serving up a modern European menu.
A modern British brasserie in the heart of Midtown Manhattan overlooking Central Park.
Set a stone’s throw away from Tower Bridge, Blueprint Café enjoys one of the most iconic views in London along with serving the best of seasonal British ingredients, that have been carefully sourced from local farms and suppliers.
Nestled beside Tower Bridge, serving modern British dishes with an emphasis on prime cuts of meat and London ingredients.