Fiume, an integral part in the unfolding story of the Battersea Power Station, this restaurant is set to become a firm local favourite with it’s authentic, fresh Italian flavours overlooking the piazza on the river’s edge.Francesco Mazzei, Chef Patron of Sartoria and Radici, world famous for Italian cuisine, is unveiling more of his talents. This time creating a menu that showcases the best of the Italian Riviera, the north-west coast of Italy most famous for its rolling hills, pastel-colour town and fresh produce.
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